Grill tentacles for 3-5 minutes – just long enough to char the edges of the tentacles and heat them through. I made this recipe while visiting Madeira recently, where our airbnb had a small grill. Preheat grill or grill pan to medium high. Set aside.ĭrizzle olive oil over tentacles, then sprinkle cooked octopus tentacles with salt and pepper. What you’ll need to make this delicious Greek octopus:įirst, make the Greek vinaigrette by combining olive oil, red wine vinegar, minced garlic, fresh lemon juice, fresh parsley, dried oregano (Greek oregano, if you can find it!) and red chili flakes. If you’re starting with raw octopus, I have included cooking instructions in the notes section of the printable recipe card, below. The meat has already been poached, so it is ready to season and grill. For this recipe, I’m using two packages of cooked octopus that equal 8 tentacles. From whole, raw and fresh at the fish counter, to cooked and cut into perfect thin slices for carpaccio. I can buy octopus in every form in my local grocery store. Since you’re already firing up the grill (or grill pan), throw some parboiled potatoes on there to serve alongside the main dish. For this Greek version, I’ve created an herb vinaigrette sauce with all those lemony, fresh herb and red wine vinegar notes we love. Portuguese octopus is usually grilled and dressed simply with olive oil, salt and pepper, then served with boiled potatoes and a salad. Nearly every restaurant in my seaside village serves a version of grilled octopus, as well as a house specialty octopus salad, and maybe even an octopus carpaccio, if they’re feeling fancy. Octopus is big business in Portugal, Spain and across the Mediterranean. This easy Greek style octopus is fast and simple and brings all the flavors of the Mediterranean to your doorstep, no passport required. Lay the octopus on top of the potatoes.If grilled octopus tastes like vacation to you, because that’s the only time you ever eat it, then get ready to bring your favorite holiday memories right into your home kitchen. Cut your octopus tentacles into slices, not too thin, not too thick.
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